French chef Vincent Cachot’s 20 years of culinary experience are evident on the unique menu at the Park Grill. Using local organic produce and other healthy ingredients, he creates California-style cuisine sure to be a highlight on any itinerary. A long list of fine wines, a choice of patio or indoor seating and intimate surroundings complete the experience.

Location:  In Hotel - In Hotel
Services:  Breakfast  |  Lunch  |  Dinner