Overlooking Boston's historic waterfront, the InterContinental® Boston hotel is within easy reach of the Freedom Trail, Faneuil Hall marketplace and the city’s business district. Our refined meeting spaces are perfect for hosting events, while the chic Miel brasserie serves a menu of French delicacies. Spa InterContinental has an indoor heated lap pool and a steam room, and you can savor creative cocktails in our stylish RumBa bar.
RumBa pays tribute to the legends and lore of the historic rum trade period in a sophisticated rum themed cocktail bar serving an international collection of distilled rums, and deliciously bold appetizers. Our private Scotch Lounge, discreetly hidden behind sliding mahogany doors, serves selections of scotch in an atmosphere inspired by the Moulin Rouge.
Miel Brasserie serves Provence inspired cuisine emphasizing the region's honey, herbs and olive oil, paired with exceptional French wines. Dine beneath chic chandeliers, at a private table in the Olive Oil Museum or on the terrace beside the historic Fort Point Channel.
VodkaBa is situated adjacent to RumBa and Miel Brasserie Provençale with floor to ceiling windows overlooking the Fort Point Channel. VodkaBa includes a sleek silver toned bar with 10 bar seats, including a space for ADA accessibility, 18 high top seats and a communal table which accommodates 14 guests. The space is bright and modern with red pendant lighting, high top wood tables, red bar stools, and wood stone finishing.
With cozy fireplaces, Latin music and soft leather sofas, RumBa is the ideal place to unwind. Pull up a stool to savor vintage rums, tempting appetizers and unique cocktails, or savor a single malt in our exclusive Scotch Bar. In summer, the outdoor terrace offers fabulous waterfront views.
Unique among Boston dining spots, Miel "Brasserie Provençale" is Boston's first Provence themed brasserie. Celebrating the organic wonders and intoxicating flavours of France's fascinating Côte d'Azur region, our fine dining restaurant focuses on herbs, lavender, honey and olive oil. The French word for honey, Miel serves delightful organic fare flavored with fresh Côte d'Azur ingredients in our charming dining room or outdoors on our terrace.